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| A Taste of Heaven and Earth a Zen Approach to Cooking and Eating With 150 Satisfying Vegetarian Recipes by Bettina Vitell, Susan Morningstar (Illustrator) Paperback Harperperennial Library, 1993 ISBN: 0060969342 |
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| How to Cook Your Life From the Zen Kitchen to Enlightment Dogen's classic instructions to the cook with commentary by Kosho Uchiyama Roshi Paperback: 136 pages Shambhala November 8, 2005 ISBN: 1590302915 |
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| The Hungry Soul Eating and the Perfecting of Our Nature by Leon R. Kass Paperback University of Chicago Press, 1999 ISBN: 0226425681 |
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The Secrets of Jesuit Breadmaking by Rick Curry Paperback: 256 pages William Morrow Cookbooks August 2, 1995 ISBN-10: 0060951184 ISBN-13: 978-0060951184 |
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The Secrets of Jesuit Soupmaking A Year of Our Soups by Rick Curry Paperback: 224 pages Penguin (Non-Classics) August 2, 1995 ISBN-10: 014219610X ISBN-13: 978-0142196106 |
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The Supper of the Lamb A Culinary Reflection by Robert Farrar Capon Intro. by Deborah Madison Paperback: 320 pages Publisher: Modern Library July 2, 2002 ISBN-10: 0375760563 ISBN-13: 978-0375760563 |
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