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Jewish Cooking in America by Joan Nathan Hardcover: 544 pages Knopf September 8, 1998 ISBN: 0375402764 |
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| Joan Nathan's Jewish Holiday Cookbook by Joan Nathan Hardcover: 544 pages Schocken; Revised Update Edition August 17, 2004 ISBN: 0805242171 |
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| The Foods of Israel Today by Joan Nathan Hardcover: 448 pages Knopf March 6, 2001 'ISBN: 0679451072 |
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| The New American Cooking by Joan Nathan Hardcover: 464 pages Knopf October 25, 2005 ISBN: 1400040345 |
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