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Bon Appetit, Y'All
Recipes and Stories from Three Generations of Southern Cooking
by Virginia Willis
Hardcover: 320 pages
March 15, 2008
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Enlightened Cakes
More Than 150 Decadently Light, Easy-to-Make Layer Cakes, Bundt Cakes, Cupcakes, Cheesecakes, Tea Cakes, and More
by Camilla V. Saulsbury
June 1, 2008
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Bon Appetit Desserts
The Cookbook for All Things Sweet and Wonderful
by Barbara Fairchild
November 2, 2010
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Small Cakes
From Fairy Cakes to Fruit Slices
(The Small Book of Good Taste Series)
by Roger Pizey
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Southern Cakes
Sweet and Irresistible Recipes for Everyday Celebrations
by Nancie McDermott
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Cocktails by Flavor
Over 340 Recipes to Tempt the Taste Buds
by Salvatore Calabrese
June 3, 2008
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Rustic Fruit Desserts
Crumbles, Buckles, Cobblers, Pandowdies, and More
by Cory Schreiber
and Julie Richardson
Hardcover: 176 pages
Ten Speed Press
November 3, 2009
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